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Tuesday, February 5, 2013


TOMATO RICE: Boiled rice Mustard Urad daal curry leafes Red chilli Chopped onion Ginger-garlic Sliced tomatoes Turmeric powder Chilli powder Cocanut oil Heat oil,crackle the mustard,urad daal,curry leaves and red chilli.Add the ginger-garlic and chopped onion till brown.Add sliced tomatoes and little water.Stir till soft and add tumeric powder,chilli powder.Mix in the boiled rice,cook for two minutes.

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