PORK ULARTHIYATHU / PORK STIR FRY KERALA STYLE

PORK ULARTHIYATHU/PORK STIR FRY
KERALA STYLE

RECIPE AT A GLANCE:
  
Prep Time.........................20 min
Cook Time........................40 min
Total Time........................1 hour 
( Marinated Time.............30 min )

Course...............................Side Dish
Serves................................4
Recipe Type......................Non Veg
Difficult............................Easy.


SUMMARY:


This is my another most favourite non veg recipe. I remember having this tasty dish made by my friend during my army days in Punjab. Even now I can feel the great fragrance and wonderful taste. I made it first time in my wife's house where fresh pork can buy from nearby market. It came out very well. Now this is here,  I am posting this delicious pork ularthiyathu for every one... Please try it and enjoy.................With regards.............


INGREDIENTS:


 * Fresh Pork without outer skin........................1 kg ( Cut into pieces )
* Shallots/ Cheriya ulli.......................................One hand full
* Green chillies cut into length wise.................5 nos
* Ginger/garlic paste.........................................2 tbsp
* Red chilli powder...........................................2 tbsp
* Pepper powder...............................................1 tsp
* Turmeric powder...........................................1/2 tsp
* Coriander Powder.........................................5 tbsp
* Garam masala powder..................................2 tbsp
* Mustard seeds ( Optional )............................1/2 tsp
* Curry leaves..................................................2 Sprigs
* Coconut oil/ Any refined oil
* Salt to taste.


To marinate:
 * Chilli powder............................................2 tbsp
* Coriander powder.....................................3 tbsp
* Turmeric powder.....................................1 tsp
* Lemon juice............................................2 to 3 tsp
* Salt.


DIRECTIONS:


1. Cut pork into medium size pieces, remove outer layer of the skin, Wash well and keep it aside.

2. Mix all ingredients ( Chilli powder 2 tbsp, Coriander powder 3 tbsp, Turmeric powder 1 tsp, Lemon juice 2 to 3 tsp, Salt.) to marinate, Add cut pork pieces and mix well.

3. Marinate the pork for 1/2 an hour.

4. Cook the pork with 3 to 4 cups of water till it cooked well in a pan. 

5. Heat oil in a pan and crackle mustard seeds, add sliced shallots and curry leaves. 

6. When shallots is become soft add green chillies, ginger-garlic paste and saute it for 2 minutes.

7. Add lightly roasted 5 tbsp coriander powder, 1/2 tsp turmeric powder, 1 tsp pepper powder, 2 tbsp red chilli powder, 2 tbsp garam masala powder, salt and saute it for 1 minute.

8. Now add cooked pork and mix it well and saute it in a medium flame till pork is dry. Serve hot with sliced onion.
 

Pork Ularthiyathu/Pork Stir Fry
Kerala Style

TIPS:

 * Add pepper powder and chilli powder as per your taste.
* Marinate the pork in the refrigerator if possible.
* If you like, you can fry the pork till dry well and becomes dark brown.


Recipe Source...............................................Suja
Tested by..................................................... Jayprakasan.C Edathil for the jpcedathil.blogspot.in

                  ( Feed backs will be highly appreciate )