Kerala style Prawn pickle,Brinjal pickle,and Pappaya pickle are there on this day to comfort the pickle lover's
soul.Try this and taste the different.
2tsp Pepper powder
1tsp Chilli powder
1/2tspFresh ginger-garlic paste
Step1: De shell,de-vein and clean the prawns.Add salt,pepper powder,turmeric powder and set aside for 15 minutes.After that fry it.
Step2: Take a pan with cocanut oil, when it is hot add mustard seeds,curry leaves,ginger-garlic paste,asafoetida powder,kashmiri chilli and chilli powder.Add fried prawn and stir well and finish with little vinegar.When it is cool
keep it in a bottle.
1/2kgBrinjal (cut into small square pieces)
1tsp each fresh ginger-garlic paste (1tsp ginger-garlic cuted in a small pieces)
4Shallots(small onion/sambar onion) crushed
Salt to taste
2nosGreen chilli(cut into small pieces)
Take chopped brinjal.Add salt and tumeric powder.Take a pan with seasame oil and fry it.
Grind turmric powder,ginger-garlic mustard seeds,and fennygreek powder with vinegar.
Heat a pan pour 3/4 cup of seasame oil,add mustard seeds,crushed onions ginger-garlic (cut in to small pieces) and grinded items.Then add fried
brinjal,vinegar,sugar,salt.Cook for 5minutes.
3. PAPPAYA PICKLE;
2cupPappaya (chopped small pieces)
1tspGinger-Garlic(both chopped small pieces)
5nosGreen chilli (cut into rounds)
Salt to taste.
Put the small pieces of pappaya to hot water for a minute and take and set aside.
Heat a pan with cocanut oil,Add curry leaves,ginger-garlic,green chilli,turmeric powder,chilli powder and asafoetida powder.Then add the pappaya pieces and stir well.Finish with vinegar.