500gmFish (cut into pieces)
2tsp Ginger-Garlic paste
1tspDry grapes paste.
Take chopped fish.Add turmeric powder and salt.set aside for half an hour.Then fry it in a pan.
Take a pan with seasame oil and heat it.Add 5nos chopped green chillie,Add green chillie paste,ginger-garlic paste,vinegar,salt,turmeric powder,mustard powder,fennygreek powder,asafoetida powder,dry grape paste and fried fish.Stir well.Fish pickle is ready.