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Thursday, February 14, 2013


GREEN CHILLI CHICKEN: Chicken-1/2kg Onion-2 Green Chilli-7 Green Chilli paste-2nos tumeric powder-1/2teaspoon Jeera powder-1teaspoon Ginger-garlic paste Chicken Masala-3teaspoon Cocanut oil Clove-5 Cardamom-4 Milk powder-4teaspoon Cashew paste-2teaspoon Lemon juice-5ml,Pepper-1teaspoon Clean the small pieces of Chicken.Add salt,Tumeric powder,Lemon juice,Ginger-garlic paste and set aside for 15minutes.Take a pan with Cocanut oil and heat it,Add chopped onions,green chilli cook till soft.Add chicken pieces,pepper,jeera powder,chicken masala, cloves and cardamom.Cook for 10 minutes.Add little water and cook again.After that add milk paste and cashew paste.Finish with curry leaves.

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