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| LADY FINGER MESHUKUPURATI KERALA STYLE |
Lady finger meshukupurati Kerala style is a simple, a very quick and easy recipe. You need little more oil to make this fry.This little spicy lady finger meshukupurati goes well with plain rice. Pl try it and enjoy......
RECIPE AT A GLANCE:
Prep Time.............................05 min
Cook Time............................10 min
Total Time.............................15 min
Course....................................Side dish
Serves.....................................2
Recipe Type.........................Veg
Difficult.................................Easy.
INGREDIENTS:
1. Lady finger ( Chopped round wise or length wise).........................................250 gm
2. Ginger finely chopped..............1/4 tsp
3. Crushed shallots......................10 nos
4. Crushed green chillies..............04 nos
5.Turmeric powder......................A pinch
6. Mustard seeds........................1/4 tsp
7. Coconut ( thinly sliced small pieces )....4 tbsp
8. Curry leaves.............................1 sprig
9. Coconut oil...............................3 tbsp
10. salt.
DIRECTIONS:
1.Heat a pan with 1 tsp oil and fry the thinly sliced small pieces of coconut and set aside.
2. Heat the same pan with 3 tbsp oil and add mustard seeds,when it crackle add ginger, crushed shallots, a pinch of turmeric powder and curry leaves. Saute it for 1 minute.
3. Add chopped lady finger and salt stir well for 2 minutes and close the pan with a lid and allow to cook in a low flame for 8 to 10 minutes. Stir it one or two times. Now Lady finger meshukupurati Kerala style is ready.
4. Serve it with rice.
TIPS:
* You can use onion instead of shallots.
* Turmeric powder is optional.
* You can use dry red chillies instead of green chillies.
***
Recipe source............................................Suja
Tested by.................................................. Jayaprakasan C Edathil for the jpcedathil.blogspot.in
( Feed backs will be highly appreciate. )
