URULAKIZHANGU OMELETTE / POTATO OMELETTE

  We in Kerala usually makes Omlette with onion but we can prepare Omlette with Urulakizhangu, Coconut etc....Uralakizhangu Omlette is a  tasty one. We usually makes this for lunch with rice.We can prepare it very easily and quickly. Try this easy to follow Kerala ( Indian ) style Urulakizhangu Omelette.  

Urulakizhangu Omelette/Potato Omelette
Kerala Style

RECIPE AT A GLANCE:

 Prep Time........................: 05 min
Cook Time........................: 05+05 min
TOTAL TIME..................: 15 min

Course..............................: Side Dish
Serves...............................: 1
Recipe Type.....................: Non Veg.
Difficult...........................: Easy
  

INGREDIENTS:


* Potato/Aloo/Urulakishangu......................1 ( Small one,Boiled )
* Onion/Piaz/Ulli (Savala)...........................1 ( Small one )
* Eggs/Unda/Kozhi mutta............................2 nos
* Chilli powder/Mirch/Mulaku powder......2 tsp
* Pepper powder/Kalimirch/Kurumulaku..1 tsp ( As required )
* Turmeric powder/Haldi/Manjal powder..A pinch
* Green chillies...........................................2 nos
* Curry leaves/Currypatta/Kariveppila.....1 Sprig Finely chopped
* Coconut oil/Any refined oil....................3 to 4 tbsp
* Salt/Namak/uppu.


DIRECTIONS:

1. Heat a pan with 2 tbsp coconut oil,  Add  finely chopped onion, finely chopped green chillies and fry till transparent. Add  a pinch of turmeric powder, stir for a few seconds. Mash boiled potatoes and add it to the fried onions. Add 2 tspns chilli powder, salt and stir for 3 to 4 minutes.

2.  Break the eggs into a Bowl, Beat eggs well and add a little salt and the above potato mixture. Stir thoroughly. 

3. Heat a pan with 2 tbsp coconut oil and pour the above mixture. Spread it if necessary. Sprinkle finely chopped curry leaves and little pepper powder on it. When one side is cooked turn the Omlette carefully to the other side and cook for 1 or 2 minutes. Now Urulakizhangu Omlette / Potato Omlette is ready. Serve immediately.  Enjoy ........

Urulakizhangu Omelette/Potato Omelette
Kerala style

TIPS:

* Add chilli powder, green chillies and pepper powder as per your taste.
* When turning the Omlette do this carefully, If the Omlette is very heavy, you'll not be able to turn it properly ).
* Cook the Omlette in a medium flame.



Recipe Source.............................................Suja
Tested by.................................................... Jayaprakasan C Edathil for the jpcedathil.blogspot.in


         ( FEED BACKS WILL BE HIGHLY APPRECIATED )

MUTTA CHEERA THORAN / EGG WITH SPINACH THORAN

A very healthy Mutta Cheera Thoran / Egg with Spinach Thoran Kerala style can be made in minutes. If you are looking for easy cooking ideas, you may like it. It is a simple, healthy and easy recipe. Try it and enjoy. 
  

Mutta Cheera Thoran/Egg Spinach Thoran

  
  

RECIPE AT A GLANCE

Prep Time......................5 min
Cooking Time...............10 min
Total Time....................15 min

Course..........................Side Dish
Serves...........................2
Recipe Type.................Veg
Difficult.......................Easy

INGREDIENTS:
   
* Mutta / Egg.........................................................................4 nos
* Cheera / Spinach / Green / Palak finely chopped............1 cup
* Injee / Giner / Adarak finely chopped..............................1 tsp
* Pacha Mulaku / Green Chilli / Hara Mirch....................5 nos
* Mulaku Podi / Chilli Powder / Lal Mirch.......................1 tsp
* Savala / Onion finely chopped / Piaz..............................1 no
* Chirakiya Thenga / Grated Coconut / Nariyl.................1/2 cup
* Kaduku / Mustard Seeds / Sarson...................................1/2 tsp
* Kariveppila / Curry Leaves / Currypatta........................2 sprigs
* Velichenna / Coconut Oil / Nariyal Ka Thel OR Any refined Oil
* Salt to taste.

DIRECTIONS:

1. Heat a pan with 3 to 4 tbsp coconut oil. Add finely chopped ginger, green chilli, onion and saute it a minute.
 

                                          
  
  
  
2. Add chilli powder, grated coconut, saute it a minute.

3. Add finely chopped cheera / spinach and stir well for 4 to 5 minutes.

4. Add 4 beaten eggs with little salt and stir well for 4 minutes.Heat a pan with 1 tsp coconut oil, Add 2 sprigs curry leaves, saute it a few seconds and sprinkle the curry leaves on Egg with spinach thoran. Now Mutta Cheera Thoran / Egg With Spinach Thoran is ready. Serve hot with rice, Roti etc...

MUTTA CHEERA THORAN/EGG
WITH SPINACH THORAN 

    
TIPS:

* Springle 1 tbsp coconut oil for flavour just before finishing the cooking
* Add kashmiri chilli powder for more color
   
Recipe Source.....................................Suja
Tested by..............................................Jayaprakasan C Edathil for the jpcedathil.blogspot.in

                   ( Feed backs will be highly appreciated )
            

MUTTA MURINGA ELA THORAN / EGG WITH DRUM STICK LEAVES

MUTTA MURINGA ELA THORAN /  EGG WITH DRUM STICK LEAVES

Recipe at a glance :


Prep Time................. 5 minutes
Cook Time................10 minutes

Course......................Side Dish
Yield.........................2 to 3 nos


Summary :

A nutritional healthy Mutta Muringa Ela Thoran / Egg with Drum Stick Leaves Kerala ( South Indian ) style can be made in minutes. Ancient Ayurveda tells Drum Stick Leaves will cure many types of diseases.It has a lot of nutrients and antioxidants.The leaves are small and round , green in colour. They are used in South Indian dishes. ( There are two types of Drum stick leaves. ( Another one is sour type, Mala Muringa / Wild Drum Stick Leaves are more nutrients than above said leaves. It has antibacterial and antiseptic properties. )
  

MURINGA ELA/FRESH DRUM STICK LEAVES

If you are looking for easy meal ideas, you will find it and may like it. Busy days family have to make quick and simple nutrient meals and side dishes. This is a very simple and easy side dish. Try it and enjoy......With regards...

Ingredients :

Eggs / Mutta.......................................................................... 3 nos
Drum Stick Leaves / Muringa Ela...................................... 2 cups
Ginger finely chopped.......................................................... 1 tsp
Tomato finely chopped.........................................................1 no
Green chillies finely chopped................................................4 nos
Chilli powder..........................................................................1 tsp
Onion finely chopped.............................................................1 no
Coconut oil..............................................................................2 tbsp
Salt to taste.
 

Directions :


1. Heat a pan with 2 tbsp coconut oil. Add finely chopped ginger, green chillies, onion, saute it a minute.
           

2. Then add chilli powder, finely chopped tomato and saute it a minute.
3. Add drum stick leaves and stir well for  4 to 5 minutes.
4. Add 3 beaten eggs with little salt and stir well for 3 to 4 minutes. Now Mutta Muringa Thoran is ready. Serve hot.

MUTTA MURINGA ELA THORAN/EGG WITH DRUM STICK LEAVES

TIPS :

* You can use shallots instead of onion
* For more color use Kashmiri chilli powder
* Sprinkle 1 tsp coconut oil for flavour ( Optional )


Recipe Source : Suja
Tested by Jayaprakasan C Edathil for the jpcedathil.blogspot.in  

THENGA MUTTA THORAN / COCONUT EGG THORAN

Thenga Mutta Thoran / Coconut Egg Thoran

Prep Time   : 5 minutes 
Cook Time  : 5 minutes
Course        : Side dish
   

Summary :

A nutritional healthy Thenga Mutta Thoran / Coconut Egg Thoran / Scrambled Egg Kerala ( Indian ) style can be made in minutes. Egg can be used as a combination iteam to prepare a few different Thoran like Carrot Egg Thoran, Cabbage Egg Thoran..etc. I like egg and I make it frequently. This side dish is popular in Kerala. A side dish recipes for rushed times. I hope you like it. With regards..

Ingredients :


1) Egg............................................................................................4 nos
2) Onion.........................................................................................2 nos, Finely chopped.
3) Green Chillies...........................................................................6 nos, Finely chopped.
4) Ginger.......................................................................................1 tsp, Finely chopped.
5) Coconut.....................................................................................1/2 OR 1 cup, grated.
6)  Mustard seeds.........................................................................1/2 tsp
7) Curry leaves.............................................................................2 sprigs
8) Coconut oil / Refined oil..........................................................2 tbsp
9) Black pepper powder...............................................................1 tsp
10) Salt to taste.


Directions :


1. Heat a kadai/pan with coconut oil and put mustard seeds, when it crackle add curry leaves, finely chopped onion, green chillies, ginger, grated coconut, black pepper powder and salt. Stir it.

2. Break eggs one by one and pour into kadai/pan.

3. Mix well and fry for 4 to 5 minutes. Now Coconut Egg Thoran is ready. Serve with rice.

                                              


Tips :

1. 1/4 tsp turmeric powder can use if you like. ( optional )
2. Instead of green chilli, you can put red chilli powder.