KATTU KOON ROAST / NATURAL/WILD MUSHROOM ROAST KERALA STYLE

KATTUKOON ROAST/NATURAL
MUSHROOM ROAST KERALA STYLE

 
 
 
  RECIPE AT A GLANCE ;
  
Prep Time............................: 5 min
Cook Time...........................: 10 min
Total Time...........................: 15 min
  
Course.................................: Side Dish
Yield....................................: 2
Recipe Type.........................: Veg
Difficult..............................: Easy.
  
  
Summary:                                                   

Today's my post is Kattukoon Roast / Natural Mushroom Roast Kerala style. When I got some  natural mushrooms from my paddy field, I decide to make mushroom roast Kerala style. It is very easy to cook. Wonderfully tasty mushrooms can make in a few minutes. As I said in my earlier post ( see my previous post- Special Kattukoon Fry / Special Natural/Wild Mushroom Fry ) mushroom provide a power of nutrients. Do you like mushrooms? Have you ever taste Natural Mushroom Roast/Fry!?. Please let me know. I am a fan of natural mushroom Roast/Fry. Once you taste it, I promise you, you will be become a fan of it. If you compare the taste of natural mushrooms to farm mushrooms, Natural mushrooms are much taster than farm mushrooms. Try it, easy, wonderful, healthy recipe. With regards.............

Ingredients:

Washed and cleaned natural mushrooms...........................................2 cups
Turmeric powder..................................................................................1/2 tsp
Red chilli powder................................................................................3 tbsp ( Adjust as per your taste)
Pepper..................................................................................................1/4 tsp ( Optional )
Shallots...............................................................................................10 nos
Mustard Seeds....................................................................................1/4 tsp ( Optional )
Curry leaves........................................................................................2 Sprigs
Coconut oil..........................................................................................For fry
Salt to taste.

Directions:

FRESH NATURAL
MUSHROOM

1. Mix mushrooms with turmeric powder, red chilli powder, salt and keep it aside.

2. Heat a pan with 2 tsp coconut oil and add mustard seeds, curry leaves, finely chopped shallots. stir well for a minute.

3. Add mushroom mix, stir it and put a lid and cook for 4 minutes in a medium flame. Let the water get dry.

4. Heat a pan with enough coconut oil , Add cooked mushroom and fry it for a 5 minutes. Put 1/4 tsp pepper just before finish the cooking ( Optional ). Now Kattukoon Roast/Natural Mushrooms Roast Kerala Style is ready.

KATTUKOON ROAST/NATURAL
MUSHROOM ROAST KERALA STYLE

TIPS:

* After washing and cleaning of mushrooms, they absorb water and it's enough for cooking so that no need of water while cooking.
* When picking natural mushrooms beware of poisonous.
* Instead of shallots you can use onions.
* If you like, You can add 1/2 tsp garam masala.


Recipe Source: Parvathy Edathil.
Adapted From: Kerala Tradational Recipe
Tested by Jayaprakasan.C Edathil for the jpcedathil.blogspot.in
  
  

SPECIAL KATTU KOON FRY / SPECIAL NATURAL/WILD MUSHROOM FRY

SPECIAL KATTU KOON FRY /
SPECIAL NATURAL MUSHROOM FRY

    
  
Prep Time.......................: 10 minutes
Cook Time......................: 10 minutes
Yield................................: 2
Course.............................: Side Dish
  
  
Summary:

Natural / Wild Mushroom the wonderfully tasty fungus, the fleshy body of a fungus, typically seen on soil. There are lot of varieties of mushrooms available. Some are very rare that, they only grow for a few days or one week during the year. but most mushrooms on the market are commercially grown on farms. A few days back I got some natural/wild mushrooms from my backyards and from paddy fields.Every year in the monsoon, rainy season we will get natural mushrooms either from backyards, paddy field or near by forest.

FRESH NATURAL MUSHROOMS

FRESH NATURAL MUSHROOMS

  

  

                                                         
 
 

FRESH NATURAL MUSHROOMS

                           

This special Kattu Koon fry / Natural Mushroom fry is a mushroom lover's delight. Tossed with ginger-garlic, shallot, chilli sauce and soya sauce.These natural mushrooms are sure to anyone's taste buds and  easy to cook. Mushrooms have long been celebrated as a source of powerful nutrients. Mushrooms are low calories, fat free, cholesterol free, and very low in sodium, yet they provide important nutrients. mushrooms provide a powerhouse of nutrients that may help protect against some cancers. Mushrooms intakes with decreased cancer risk, along with other important health benefits. With regards...
  

SPECIAL KATTU KOON FRY/
SPECIAL NATURAL MUSHROOM FRY

  
   
INGREDIENTS :

Washed and cleaned Natural / Wild Mushrooms.................................................2 cups
Green chillies ( Finely chopped )...........................................................................2 nos
Chilli Powder..........................................................................................................1 tsp
Shallots ( Finely chopped )....................................................................................4 nos
Ginger-Garlic ( Finely chopped )..........................................................................1 tsp each
Chilli sauce............................................................................................................1 tbsp
Soya sauce............................................................................................................2 tbsp
Turmeric powder..................................................................................................1/4 tsp
Corn flour.............................................................................................................1 tsp
Coconut oil...........................................................................................................2 tbsp
Salt to taste.

DIRECTIONS :

1. Heat a pan with oil, when it is hot, Add finely chopped ginger-garlic, green chillies, shallots and saute for a minute.
2. Add chilli powder, turmeric powder and stir well.
3. Add the mushrooms and salt. cook for 7 minutes in a medium flame.
4. Now add the dissolved corn flour ( Dissolve the corn flour in 1 or 2 tbsp of water ), chilli sauce, soya sauce and saute for 3 minutes. Now Special Kattu Koon Fry / Special Natural/Wild Mushroom Fry is ready. Enjoy it.

TIPS :

* When picking natural/wild mushrooms beware of poisonous one.
* Unless you are well-known in mushrooms, particularly in identification of Poisonous ones, It is wise to purchase your mushrooms from a grower or grocer.
* After washing and cleanig  of mushrooms, they absorb little water and it is enough for cooking so that don't put water while cooking.

RECIPE SOURCE : JP
TESTED BY JAYAPRAKASAN.C EDATHIL FOR THE JPCEDATHIL.BLOGSPOT.IN