Thenga Mutta Thoran / Coconut Egg Thoran |
Prep Time : 5 minutes
Cook Time : 5 minutes
Course : Side dish
Summary :
A nutritional healthy Thenga Mutta Thoran / Coconut Egg Thoran / Scrambled Egg Kerala ( Indian ) style can be made in minutes. Egg can be used as a combination iteam to prepare a few different Thoran like Carrot Egg Thoran, Cabbage Egg Thoran..etc. I like egg and I make it frequently. This side dish is popular in Kerala. A side dish recipes for rushed times. I hope you like it. With regards..
Ingredients :
1) Egg............................................................................................4 nos
2) Onion.........................................................................................2 nos, Finely chopped.
3) Green Chillies...........................................................................6 nos, Finely chopped.
4) Ginger.......................................................................................1 tsp, Finely chopped.
5) Coconut.....................................................................................1/2 OR 1 cup, grated.
6) Mustard seeds.........................................................................1/2 tsp
7) Curry leaves.............................................................................2 sprigs
8) Coconut oil / Refined oil..........................................................2 tbsp
9) Black pepper powder...............................................................1 tsp
10) Salt to taste.
Directions :
2. Break eggs one by one and pour into kadai/pan.
3. Mix well and fry for 4 to 5 minutes. Now Coconut Egg Thoran is ready. Serve with rice.
Tips :
1. 1/4 tsp turmeric powder can use if you like. ( optional )
2. Instead of green chilli, you can put red chilli powder.
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