CHICKEN FRY KERALA STYLE

CHICKEN FRY KERALA STYLE

Prep Time.....................15 min
Cook Time....................45 min
Total Time....................1 hour

Course..........................Side Dish
Serves...........................4
Recipe Type.................Non Veg
Difficult.......................Easy


SUMMARY:

Chicken fry Kerala style is a tasty and  easy recipe. I think Chicken fry is truly irresistible for most of us. This can be baked or grilled but wouldn't taste like fried ones. This little spicy chicken fry is a good combo with plain rice, fried rice, chapathi etc...Please try this delicious chicken fry Kerala style. With regards.................. 

INGREDIENTS:

* Chicken.....( Cut into medium size ).......1 kg 
* Chilli powder..........................................3 tbsp
* Coriander Powder..................................2 tbsp
* Turmeric powder...................................1/2 tsp
* Black pepper powder............................1 tbsp
* Chicken masala powder.......................1 tbsp
* Salt to taste
* Eggs.....................................................2 nos
* Yogurt.................................................2 tbsp
* Onion..................................................3 nos
* Green chilli........................................5 nos
* Curry leaves.......................................2 sprigs
* Ginger paste.......................................1 tbsp
* Garlic paste........................................1 tbsp
* Ginger finely chopped........................1 tbsp
* Garlic finely chopped........................1 tbsp
* Tomato sauce.....................................3 tbsp
* Chilli powder......................................1 tbsp
* Coriander powder...............................1/2 tbsp
* Garam Masala powder....................................1 tsp
* Coconut oil.

DIRECTIONS:

1. Combine well with 3 tbsp chilli powder, 2 tbsp coriander powder, 1/2 tsp turmeric powder, 1 tbsp pepper powder, 1 tbsp  chicken masala powder, salt, 2 eggs( Crack the eggs and beat lightly ), 2 tbsp yogurt, 1 tbsp each ginger-garlic paste. Mix well this paste with 1 kg chicken pieces.

2. Marinate for 30 minutes. ( Referigerate for about 1/2 an hour )

3. Heat the oil in the deep frying pan and fry the chicken in a medium flame and set aside. Cook chicken thoroughly. Watch the oil so it doesn't get too hot, too hot of an oil risks burning the chicken or cooks only outside.

4. Heat a pan with oil and add finely chopped onion saute it for a minute and add green chilli, finely chopped ginger-garlic, curry leaves, stir it for seconds..and add 1 tsp  garam masala powder, 1 tbsp chilli  powder, 1/2 tbsp coriander powder stir it well and add 3 tbsp tomato sauce.

5. Add fried chicken and mix it well for a minute. Now Chicken fry Kerala style is ready. Serve hot with rice, Chapathi, etc....

TIPS:

* Fry the chicken in a small batches.
* Ensure chicken cooked thoroughly. Improperly cooked chicken 
can cause food poisoning.
* Treat hot oil with the utmost care. Keep your face away from the oil. 
* Fry the chicken for about 8 to 10 minutes each side. They can be removed when they are golden brown.

  
   Recipe Source.....................................Suja
  Tested by Jayaprakasan C Edathil for jpcedathil.blogspot.in

          ( FEED BACKS WILL BE HIGHLY APPRECIATE )