Kozhi Varuval / Chicken Varuval Kerala Style is a special type of very spicy Chicken fry. It tastes great. I think it is a rare preparation in Kerala. I got it from a T.V cookery show. As you knew there is a lot of variety of chicken fry. It is a different type of chicken varuval. Don't forget to try this super tasty recipe. A couple of times I prepared this recipe. The flavorful chicken varuval is the use of ghee. Serve hot for the true flavour of this chicken varuval Kerala style. Please try it and enjoy...................With regards..........
RECIPE AT A GLANCE:
Prep Time............................15 min
Cook Time...........................45 min
Total Time...........................1 hr
Course..................................Side Dish
Features................................Fry
Serves...................................4
Recipe Type..........................Non Veg
Difficult.................................Easy.
INGREDIENTS:
* Chicken without skin...........................1 kg ( Cut into medium sized pieces )
* Turmeric powder................................1 tbsp (For washing the medium sized chicken pieces )
* Finely chopped onion..........................2 nos
* Green chillies.......................................6 to 8 nos ( Slit lengthwise )
* Ghee......................................................4 tbsp
* Cashew nut............................................15 nos
* Dry chillies............................................4 ( Cut into 2 to 3 pieces)
* Crushed Kashmiri chillies....................5 tbsp full
* Tomato....................................................2 nos ( Cut into 6 to 8 pieces lengthwise )
* Coriander powder.................................2 tbsp
* Chilli powder.........................................1 tsp
* Pepper powder......................................1 tsp
* Turmeric powder..................................1/2 tsp
* Garam masala powder..........................1 tbsp
* Soya sauce..............................................2 tbsp
* Coconut oil.............................................For chicken fry.
* Curry leaves...........................................2 sprigs
* Salt to taste.
DIRECTIONS:
1. Take chicken pieces in a bowl and add 1 tbsp turmeric powder and water. Mix well and wash the chicken one or two times, Drain water and keep aside.
2. Take chicken pieces in a bowl and add little salt. Mix it well and set aside.
3. Heat enough coconut oil in a pan. Fry the chicken and set aside.
4. Add finely chopped onion in the remaining oil, fry till light brown and add green chilli, fry for few seconds and set aside.
5. Heat the ghee in a pan. Add cashew nut and stir it a few seconds and add dry chilli cut by hand , add crushed kashmiri chilli, stir a few seconds and add tomato pieces, fried chicken , fried onion and green chilli. Stir it well. Add curry leaves, 2 tbsp coriander powder, 1 tsp chilli powder, 1 tsp pepper powder, 1/2 tsp turmeric powder, 1 tbsp garam masala powder and salt. Stir it well for a minute. Add 2 tbsp soya sauce and stir well. Now Kozhi Varuval/Chicken Varuval Kerala style is ready. Serve hot with rice, chapathi, poratta etc...
TIPS:
* Adjust the chilli as per your taste.
* Make sure the chicken is properly fried.
* Watch the oil so it doesn't get too hot, Too hot of an oil risks burning chicken or cooks only outside.
* Handle hot oil carefully and keep your face away from the oil while frying.
Recipe Source...................................... T.V Cookery show.
Tested by.............................................. Jayaprakasan C Edathil for the jpcedathil.blogspot.in
( FEED BACKS WILL BE HIGHLY APPRECIATE )
 |
| KOSHI VARUVAL/CHICKEN VARUVAL |
Prep Time............................15 min
Cook Time...........................45 min
Total Time...........................1 hr
Course..................................Side Dish
Features................................Fry
Serves...................................4
Recipe Type..........................Non Veg
Difficult.................................Easy.
INGREDIENTS:
* Chicken without skin...........................1 kg ( Cut into medium sized pieces )
* Turmeric powder................................1 tbsp (For washing the medium sized chicken pieces )
* Finely chopped onion..........................2 nos
* Green chillies.......................................6 to 8 nos ( Slit lengthwise )
* Ghee......................................................4 tbsp
* Cashew nut............................................15 nos
* Dry chillies............................................4 ( Cut into 2 to 3 pieces)
* Crushed Kashmiri chillies....................5 tbsp full
* Tomato....................................................2 nos ( Cut into 6 to 8 pieces lengthwise )
* Coriander powder.................................2 tbsp
* Chilli powder.........................................1 tsp
* Pepper powder......................................1 tsp
* Turmeric powder..................................1/2 tsp
* Garam masala powder..........................1 tbsp
* Soya sauce..............................................2 tbsp
* Coconut oil.............................................For chicken fry.
* Curry leaves...........................................2 sprigs
* Salt to taste.
DIRECTIONS:
1. Take chicken pieces in a bowl and add 1 tbsp turmeric powder and water. Mix well and wash the chicken one or two times, Drain water and keep aside.
2. Take chicken pieces in a bowl and add little salt. Mix it well and set aside.
3. Heat enough coconut oil in a pan. Fry the chicken and set aside.
4. Add finely chopped onion in the remaining oil, fry till light brown and add green chilli, fry for few seconds and set aside.
5. Heat the ghee in a pan. Add cashew nut and stir it a few seconds and add dry chilli cut by hand , add crushed kashmiri chilli, stir a few seconds and add tomato pieces, fried chicken , fried onion and green chilli. Stir it well. Add curry leaves, 2 tbsp coriander powder, 1 tsp chilli powder, 1 tsp pepper powder, 1/2 tsp turmeric powder, 1 tbsp garam masala powder and salt. Stir it well for a minute. Add 2 tbsp soya sauce and stir well. Now Kozhi Varuval/Chicken Varuval Kerala style is ready. Serve hot with rice, chapathi, poratta etc...
TIPS:
* Adjust the chilli as per your taste.
* Make sure the chicken is properly fried.
* Watch the oil so it doesn't get too hot, Too hot of an oil risks burning chicken or cooks only outside.
* Handle hot oil carefully and keep your face away from the oil while frying.
Recipe Source...................................... T.V Cookery show.
Tested by.............................................. Jayaprakasan C Edathil for the jpcedathil.blogspot.in
( FEED BACKS WILL BE HIGHLY APPRECIATE )
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